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Buttery Lemon Parsley Potatoes is an easy side dish brimming with the creaminess of Yukon Gold potatoes and the flavors of fresh lemon and parsley.
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Buttery Lemon Parsley Potatoes

The creaminess of a Buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! The perfect side dish for entertaining or every day meals!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: lemon parsley potatoes
Servings: 4
Calories: 97kcal
Author: Gwynn Galvin

Ingredients

  • 1 lb. buttercream potatoes , peeled and cut in 1-inch pieces, about 2 1/2 cups, or Yukon Gold potatoes
  • 1/4 cup chopped parsley
  • 3 Tbs. butter , at room temperature
  • 1 tsp. lemon zest
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper

Instructions

  • In a medium saucepot, cover potatoes with cold water.
  • Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
  • Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.

Notes

Makes 4 servings.

Nutrition

Calories: 97kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 260mg | Potassium: 513mg | Fiber: 3g | Sugar: 2g | Vitamin A: 334IU | Vitamin C: 29mg | Calcium: 32mg | Iron: 1mg