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Buttery Lemon Parsley Potatoes is an easy side dish brimming with the creaminess of Yukon Gold potatoes and the flavors of fresh lemon and parsley.
Buttery Lemon Parsley Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

The creaminess of a Buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! The perfect side dish for entertaining or every day meals!

Course: Side Dish
Cuisine: American
Keyword: lemon parsley potatoes
Servings: 4
Calories: 97 kcal
Author: Gwynn Galvin
  • 1 lb. buttercream potatoes , peeled and cut in 1-inch pieces, about 2 1/2 cups, or Yukon Gold potatoes
  • 1/4 cup chopped parsley
  • 3 Tbs. butter , at room temperature
  • 1 tsp. lemon zest
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  1. In a medium saucepot, cover potatoes with cold water.
  2. Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
  3. Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.
Recipe Notes

Makes 4 servings.

Nutrition Facts
Buttery Lemon Parsley Potatoes
Amount Per Serving
Calories 97 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 260mg11%
Potassium 513mg15%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 334IU7%
Vitamin C 29mg35%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.