Go Back
+ servings
4.67 from 3 votes
Cook your corned beef and cabbage dinner in the instant pot and you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with a Dijon Horseradish Cream will make this year's Saint Patrick's Day dinner superb and memorable. You'll wish you were Irish every day!
Instant Pot Corned Beef and Cabbage With Dijon Horseradish Cream
Prep Time
10 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 45 mins
 
When you cook your corned beef and cabbage dinner in the instant pot you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with a Dijon Horseradish Cream will make this year's Saint Patrick's Day dinner superb and memorable. You'll wish you were Irish every day!
Course: Main Course
Cuisine: Irish
Keyword: instant pot corned beef
Servings: 6
Calories: 771 kcal
Author: Gwynn Galvin
Ingredients
Dijon Horseradish Cream:
Corned Beef:
  • 1 ¾ cups beef broth
  • 1 cup chopped sweet onion
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. packed brown sugar
  • 2 cloves garlic ,sliced
  • 4 lbs. corned beef with spice packet
  • 1 lb. red potatoes ,halved
  • 1 lb. mini carrots
  • 1 small headout 1 ¼ lbs.) cabbage ,cut in wedges
Instructions
Dijon Horseradish Cream:
  1. Combine sour cream, mustard, horseradish and parsley. Refrigerate until ready to serve.
Corned Beef:
  1. Place broth, onion, vinegar, brown sugar, garlic and contents of spice packet in instant pot. Top with rack. Place corned beef on rack, fat side up.

  2. Cook 90 minutes on high pressure. Release pressure and remove corned beef. Let stand 10 minutes and then slice.
  3. Meanwhile, strain broth and return 1 cup broth to the instant pot. Add potatoes, carrots and cabbage and cook 5 minutes on high pressure. Release pressure and arrange vegetables on platter with corned beef.
  4. Serve with Dijon Horseradish Cream.
Nutrition Facts
Instant Pot Corned Beef and Cabbage With Dijon Horseradish Cream
Amount Per Serving
Calories 771 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 18g113%
Cholesterol 178mg59%
Sodium 4118mg179%
Potassium 1558mg45%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 11g12%
Protein 48g96%
Vitamin A 10716IU214%
Vitamin C 95mg115%
Calcium 107mg11%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.