Go Back Email Link
–+ servings
Cook your corned beef and cabbage dinner in the instant pot and you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with a Dijon Horseradish Cream will make this year's Saint Patrick's Day dinner superb and memorable. You'll wish you were Irish every day!
Print Recipe
4.96 from 22 votes

Instant Pot Corned Beef And Cabbage With Dijon Horseradish Cream

When you cook your corned beef and cabbage dinner in the instant pot you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef And Cabbage with a Dijon Horseradish Cream will make this year's Saint Patrick's Day dinner superb and memorable. You'll wish you were Irish every day!
Prep Time10 minutes
Cook Time1 hour 35 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: Irish
Keyword: instant pot corned beef, instant pot corned beef and cabbage
Servings: 6
Calories: 771kcal
Author: Gwynn Galvin

Ingredients

Dijon Horseradish Cream:

Corned Beef:

  • 1 ¾ cups beef broth
  • 1 cup chopped sweet onion
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons packed brown sugar
  • 2 cloves garlic ,sliced
  • 4 pounds corned beef with spice packet
  • 1 pound red potatoes ,halved
  • 1 pound mini carrots
  • 1 small head cabbage about 1 1/4 pounds, cut in wedges

Instructions

Dijon Horseradish Cream:

  • Combine sour cream, mustard, horseradish and parsley. Refrigerate until ready to serve.

Corned Beef:

  • Place broth, onion, vinegar, brown sugar, garlic and contents of spice packet in instant pot. Top with rack. Place corned beef on rack, fat side up.
  • Cook 90 minutes on high pressure. Release pressure and remove corned beef. Let stand 10 minutes and then slice.
  • Meanwhile, strain broth and return 1 cup broth to the instant pot.
  • Add potatoes, carrots and cabbage and cook 5 minutes on high pressure.
  • Release pressure and arrange vegetables on platter with corned beef.
  • Serve with Dijon Horseradish Cream.

Notes

Swirls of Flavor Recipe Tips
  • Make the horseradish sauce with creamy Dijon mustard
  • You can prepare the Horseradish Cream ahead and refrigerate, covered, until ready to serve
Substitutions
  • Substitute a red onion in place of the sweet onion
  • Substitute a yellow onion in place of the sweet onion
  • Replace the sour cream with Greek yogurt

Nutrition

Calories: 771kcal | Carbohydrates: 27g | Protein: 48g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 178mg | Sodium: 4118mg | Potassium: 1558mg | Fiber: 4g | Sugar: 11g | Vitamin A: 10716IU | Vitamin C: 95mg | Calcium: 107mg | Iron: 7mg