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4.67 from 3 votes
Cook your corned beef and cabbage dinner in the instant pot and you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with a Dijon Horseradish Cream will make this year's Saint Patrick's Day dinner superb and memorable. You'll wish you were Irish every day!
Instant Pot Corned Beef and Cabbage With Dijon Horseradish Cream
Prep Time
10 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 45 mins
 
When you cook your corned beef and cabbage dinner in the instant pot you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with a Dijon Horseradish Cream will make this year's Saint Patrick's Day dinner superb and memorable. You'll wish you were Irish every day!
Course: Main Course
Cuisine: Irish
Keyword: instant pot corned beef
Servings: 6
Author: Gwynn Galvin
Ingredients
Dijon Horseradish Cream:
Corned Beef:
  • 1 ¾ cups beef broth
  • 1 cup chopped sweet onion
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. packed brown sugar
  • 2 cloves garlic ,sliced
  • 4 lbs. corned beef with spice packet
  • 1 lb. red potatoes ,halved
  • 1 lb. mini carrots
  • 1 small headout 1 ¼ lbs.) cabbage ,cut in wedges
Instructions
Dijon Horseradish Cream:
  1. Combine sour cream, mustard, horseradish and parsley. Refrigerate until ready to serve.
Corned Beef:
  1. Place broth, onion, vinegar, brown sugar, garlic and contents of spice packet in instant pot. Top with rack. Place corned beef on rack, fat side up.

  2. Cook 90 minutes on high pressure. Release pressure and remove corned beef. Let stand 10 minutes and then slice.
  3. Meanwhile, strain broth and return 1 cup broth to the instant pot. Add potatoes, carrots and cabbage and cook 5 minutes on high pressure. Release pressure and arrange vegetables on platter with corned beef.
  4. Serve with Dijon Horseradish Cream.