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+ servings
5 from 1 vote
No Bake Cake Pops
No-Bake Vanilla Cake Balls
Prep Time
20 mins
Freezing Time
30 mins
 

Pink candy color and white cake sparkles are the perfect finishing touch on these No-Bake Vanilla Cake Balls! The perfect sweet treat for Valentine's Day!

Course: Dessert
Cuisine: American
Keyword: cake balls, cake pops, how to make cake balls, no bake cake pops
Servings: 32 cake pops
Calories: 139 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Line a baking sheet with parchment paper or wax paper.

  2. With mixer on medium-low speed combine pound cake and frosting until blended.
  3. Shape mixture into 32 balls, each about 1 Tablespoonful. Arrange on prepared baking sheet and insert lollipop sticks.
  4. Freeze until chilled and firm, about 30 minutes.
  5. In microwave-safe dish microwave white chocolate chips in 30 second intervals until melted and smooth, stirring after each interval.
  6. Transfer 1/4 cup melted mixture to a small bowl and tint with pink candy color; reserve.
  7. Dip cake pops into remaining melted chips* to coat, shaking off any excess and return cake pops to prepared baking sheet.

  8. Drizzle with reserved pink mixture and sprinkle with cake sparkles.

Recipe Notes

Swirls of Flavor Recipe Tip

  • You may need to return melted mixture to microwave occasionally during the dipping process if it begins to thicken up. Just microwave at additional 30 second intervals.
Nutrition Facts
No-Bake Vanilla Cake Balls
Amount Per Serving
Calories 139 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 29mg1%
Potassium 65mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.