No-Bake Vanilla Cake Balls
Pink candy color and white cake sparkles are the perfect finishing touch on these No-Bake Vanilla Cake Balls! The perfect sweet treat for Valentine's Day!
Servings: 32 cake pops
Calories: 139kcal
Ingredients
- 1 package (11.5 oz.) butter pound cake ,cut in chunks, such as Entenmann's
- 2/3 cup creamy white frosting ,from 1 (16 oz.) can
- 32 lollipop sticks
- 3 cups (18 ounces) white chocolate chips
- pink candy color
- white cake sparkles
Instructions
- Line a baking sheet with parchment paper or wax paper.
- With mixer on medium-low speed combine pound cake and frosting until blended.
- Shape mixture into 32 balls, each about 1 Tablespoonful. Arrange on prepared baking sheet and insert lollipop sticks.
- Freeze until chilled and firm, about 30 minutes.
- In microwave-safe dish microwave white chocolate chips in 30 second intervals until melted and smooth, stirring after each interval.
- Transfer 1/4 cup melted mixture to a small bowl and tint with pink candy color; reserve.
- Dip cake pops into remaining melted chips* to coat, shaking off any excess and return cake pops to prepared baking sheet.
- Drizzle with reserved pink mixture and sprinkle with cake sparkles.
Notes
Swirls of Flavor Recipe Tip
- You may need to return melted mixture to microwave occasionally during the dipping process if it begins to thicken up. Just microwave at additional 30 second intervals.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg