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Spicy Nacho Stuffed Peppers is an easy appetizer recipe seasoned with taco seasoning and brimming with salsa, black beans, corn, avocado, jalapeno and cheesy goodness! #nachos #easyrecipe #appetizer #nachosrecipe #lowfat #glutenfree #cheese #stuffedpeppers #swirlsofflavor
Taco Stuffed Peppers
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Taco Stuffed Peppers is an easy appetizer recipe seasoned with taco seasoning and brimming with salsa, black beans, corn, avocado, jalapeno and cheesy goodness! 

Course: Appetizer
Cuisine: Mexican
Keyword: nacho peppers, taco stuffed peppers
Servings: 6
Calories: 205 kcal
Author: Gwynn Galvin
Ingredients
  • 4 bell peppers , each cut into four pieces vertically, seeds and core discarded
  • 1 Tbs. olive oil
  • 1 Tbs. taco seasoning
  • 1 cup salsa
  • 1 cup shredded Mexican cheese , divided
  • 6 Tbs. black beans
  • 1/4 cup corn kernels
  • 1 avocado , pitted peeled and chopped
  • 1 scallion , sliced on diagonal
  • 1 Tbs. chopped cilantro
  • 1 jalapeno , thinly sliced crosswise and seeded
Instructions
  1. Preheat oven to 375F. Line a baking sheet with foil.
  2. Combine olive oil and taco seasoning and brush on insides of the bell peppers. Cook 10 minutes.
  3. Remove peppers from oven and top with salsa, 1/2 cup cheese, black beans, corn and then the remaining 1/2 cup cheese. Return to oven and cook an additional 15 minutes until heated through and cheese is melted.
  4. Top with avocado, scallion, cilantro and jalapeno slices.
Recipe Notes

Makes 12 pepper bites/6 servings.

Nutrition Facts
Taco Stuffed Peppers
Amount Per Serving
Calories 205 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 488mg21%
Potassium 531mg15%
Carbohydrates 16g5%
Fiber 6g25%
Sugar 6g7%
Protein 8g16%
Vitamin A 2948IU59%
Vitamin C 109mg132%
Calcium 150mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.