Go Back
+ servings
5 from 1 vote
Halloween Ghost Brownies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Halloween Ghost Brownies will be a spooky addition to your Halloween festivities! An easy recipe for homemade brownies with a whipped topping and sugar eyes, these Halloween brownies will be a ghostly sweet treat for everyone.
Course: Dessert
Cuisine: American
Keyword: brownies, ghost brownies, Halloween brownies
Servings: 13
Calories: 200 kcal
Author: Gwynn Galvin
  1. Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with non-stick cooking spray.
  2. Brownie: In microwave-safe bowl, melt 1 cup butter. Stir in sugar until dissolved. Add eggs and vanilla, stirring until blended.
  3. Stir in flour, 1 cup cocoa powder and salt until a batter forms.
  4. Spread evenly in prepared baking pan and bake 30 minutes or until a toothpick inserted in center comes out clean.
  5. Cool 15 minutes in pan. Using foil overhang transfer brownie to wire rack and cool completely.
  1. Using a 2 ½-inch or 3-inch cookie cutter, cut out 13 ghosts. Save the brownie scraps for another use (I love crumbling them up over ice cream!).
  2. Spread whipped topping over tops of brownies. Add sugar eyes and mini chocolate chip mouth.
  3. Sprinkle with clear cake sparkles if you want your ghosts to sparkle!
Recipe Notes

Recipe will make about 13 ghosts using the 3-inch tulip cookie cutter. You may get 14 ghosts if you use the 2 1/2-inch cookie cutter.

Nutrition Facts
Halloween Ghost Brownies
Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 54mg18%
Sodium 158mg7%
Potassium 164mg5%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 29g32%
Protein 5g10%
Vitamin A 119IU2%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.