Mexican Quinoa Stuffed Peppers is an easy recipe that's perfect for a weeknight dinner and beautiful enough to serve to guests. Stuffed peppers take on a Mexican flair, bursting with a filling of quinoa, black beans, corn, tomatoes and salsa.
Arrange pepper halves, cut side up in a 9 x 13-inch baking dish. Add 2 Tablespoons water, cover and bake 20 minutes.
Makes 5 cups of quinoa filling.