Cauliflower Mac 'N Cheese
Surrounded by a creamy cheddar sauce, every spoonful of cauliflower in Cauliflower Mac 'N Cheese is bursting with cheesy goodness! You won't miss the pasta!
- 1/4 cup butter
- 1/4 cup chopped onion
- 4 cups small cauliflower florettes ,1 pound
- 1 (12 ounces) can evaporated milk
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1 1/2 cups shredded cheddar cheese
- sliced scallions ,optional garnish
Melt butter in medium saucepot over medium-high heat. Add onion and cook until just tender and translucent, about 3 minutes.
Add cauliflower florettes and 1/4 cup water. Reduce heat to medium. Cover and cook until cauliflower is tender, about 10 minutes.
Uncover, add evaporated milk, Worcestershire and dry mustard and bring to a boil.
Reduce heat, stir in cheddar cheese and simmer until the cheese is melted and a sauce has formed, stirring occasionally.
Sprinkle with sliced scallions, if desired.
Calories: 306kcal | Carbohydrates: 7g | Protein: 13g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 75mg | Sodium: 413mg | Potassium: 370mg | Fiber: 2g | Sugar: 3g | Vitamin A: 779IU | Vitamin C: 49mg | Calcium: 331mg | Iron: 1mg