Pico de Gallo Recipe
It only takes a few basic ingredients and a just a couple of minutes to make your own homemade Pico de Gallo. And we all know that homemade is always best!
Servings: 8
Calories: 19kcal
Equipment
Ingredients
- 4 tomatoes chopped, about 2 cups
- 1 yellow onion chopped, about ½ cup
- 2 medium jalapenos seeded and chopped
- 1/2 cup chopped cilantro
- 2 Tablespoons lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a medium mixing bowl, combine tomatoes, onion, jalapeno, cilantro, lime juice, kosher salt and pepper, stirring until combined.
- Serve with chips, on tacos or burgers.
- Store in an airtight container, such as a mason jar, in the refrigerator for up to 3 days.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 150mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 620IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.2mg