One Pot Chili Mac and Cheese Recipe
One Pot Chili Mac and Cheese is an easy dinner recipe kids will love and it's filled with cheesy saucy goodness and made in just one pot!
Servings: 4
Calories: 756kcal
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 2 1/2 cups beef broth or chicken broth
- 8 ounces shell pasta
- 1 (14.5 ounces ) can diced tomatoes
- 1 (8 ounces) can tomato sauce
- 2 cups shredded cheddar cheese, divided
- 1 Tablespoon chopped parsley
Instructions
- Cook ground beef, onion, chili powder, cumin, paprika and salt in large skillet with deep side until beef is browned.
- Add broth, pasta, diced tomatoes with their juices and tomato sauce and bring to a boil. Cook 12 minutes or until pasta is al dente.
- Reduce heat to medium and add 1 1/2 cups cheese, stirring until cheese is melted and a sauce has formed.
- Top with remaining 1/2 cup cheese and chopped parsley.
Video
Nutrition
Calories: 756kcal | Carbohydrates: 47g | Protein: 43g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 140mg | Sodium: 1265mg | Potassium: 659mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1298IU | Vitamin C: 4mg | Calcium: 471mg | Iron: 5mg