Napa Cabbage Soup
Napa Cabbage Soup Recipe is an easy homemade soup filled with fresh vegetables. Cabbage, carrots, celery, tomatoes and onions fill every spoonful with flavor and deliciousness
Servings: 4
Calories: 112kcal
Ingredients
- 2 Tablespoons olive oil
- 2 carrots peeled and chopped, 1 cup
- 2 stalks celery chopped, 1 cup
- 1 onion chopped, about 1 cup
- 1 clove garlic minced
- ¼ teaspoon pepper
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 4 cups chopped napa cabbage about 1 pound
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the carrots, celery, onion, garlic, basil, oregano, kosher salt and pepper and cook until the vegetables begin to soften, about 7 minutes, stirring occasionally.
- Stir in the chopped napa cabbage and cook for an additional 7 minutes until the cabbage is softened and wilted.
- Add the vegetable broth and diced tomatoes. Bring to a boil over high heat.
- Reduce the heat to medium and simmer for 25 minutes or until the vegetables are soft and the flavors have come together.
- Garnish with fresh chopped parsley, if desired.
Notes
Yield: 8 cups/4 servings
Nutrition
Calories: 112kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1262mg | Potassium: 339mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5854IU | Vitamin C: 25mg | Calcium: 88mg | Iron: 1mg