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–+ servings
leftover meatloaf sandwich on a white plate
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5 from 21 votes

Leftover Meatloaf Sandwich Recipe

Turn leftover meatloaf into a delicious Leftover Meatloaf Sandwich Recipe with lettuce, tomato, cheddar cheese and special sauce! Filled with flavor and teture, leftovers never tasted so good! 
Prep Time10 minutes
Total Time10 minutes
Course: Sandwich
Cuisine: American
Keyword: leftover meatloaf sandwich, meatloaf sandwich, reuben sandwich recipe
Servings: 2
Calories: 595kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 2 slices leftover meatloaf
  • 4 slices bread
  • 6 Tablespoons Big Mac sauce
  • 4 lettuce leaves thinly sliced
  • 1 plum tomato sliced
  • 4 slices cheddar cheese
  • 6 pickle slices

Instructions

  • Place two slices of bread on a cutting board and spread some of the sauce over the top side of each slice of bread.
  • Top with meatloaf, cheese, lettuce and tomatoes.
  • Spread the remaining sauce on one side of each of the two remaining bread slices.
  • Top with pickles and place, pickle side down on top of the tomatoes to form a sandwich.
  • Slice each sandwich in half and enjoy!

Nutrition

Calories: 595kcal | Carbohydrates: 31g | Protein: 15g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 939mg | Potassium: 304mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4220IU | Vitamin C: 13mg | Calcium: 345mg | Iron: 3mg