Jamaican Jerk Seasoning Recipe
This homemade Jamaican jerk seasoning recipe is bold, smoky, and spicy and made with pantry ingredients you have in your kitchen. When you season with this homemade spice rub you add intense flavor to chicken, pork, seafood, and vegetables.
Servings: 8
Calories: 17kcal
Ingredients
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon black pepper
- 1 Tablespoon salt
- 1 Tablespoon paprika
- 2 teaspoons cayenne
- 1 ½ teaspoons white granulated sugar
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons dried thyme
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Combine all the ingredients in a small mixing bowl.
- Stir or whisk the spices until they are evenly combined and blended.
- Store in an airtight container, or glass mason jar with a lid, in a dry, cool area for up to 6 months.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 879mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg