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–+ servings
jalapeno dip with chips
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5 from 10 votes

Jalapeno Cream Cheese Dip Recipe

Jalapeno Cream Cheese Dip combines two types of jalapenos in a creamy dip with a hint of zesty lime flavor!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Keyword: cold dip, jalapeno cream cheese dip, jalapeno dip
Servings: 16
Calories: 65kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 8 ounces cream cheese at room temperature
  • ½ cup sour cream
  • 1 can (4.5 ounces) chopped pickled jalapeno
  • 2 jalapenos seeded and minced, 2 Tablespoons
  • 2 Tablespoons chopped scallions
  • 2 Tablespoons chopped cilantro
  • 1 Tablespoon lime juice
  • ½ teaspoon lime zest
  • ½ teaspoon garlic powder

Instructions

  • In a medium mixing bowl, combine the cream cheese and sour cream until blended and smooth.
  • Stir in the pickled jalapenos, minced jalapeno, scallions, cilantro, lime juice, lime zest and garlic powder until blended.
  • Serve with tortilla chips or crackers.

Notes

Makes 2 cups dip.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 48mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.04mg