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Hard boiled eggs on cutting board with knife
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How to Make Hard Boiled Eggs Recipe

Follow these instructions for how to make hard boiled eggs and you will not be disappointed.
Prep Time5 minutes
Cook Time5 minutes
Stand time21 minutes
Total Time31 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: hard boiled eggs, how to make hard boiled eggs
Servings: 6
Calories: 63kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 6 eggs

Instructions

  • Put eggs in a single layer in a saucepan covered by at least 1-inch of cold water.
  • Bring to a boil over medium-high heat.
  • Remove immediately from heat; let stand, covered, 11 minutes.
  • Drain water; cover eggs with cold water and let stand 10 minutes. Repeat until eggs have cooled down.
  • Peel and enjoy, dye for Easter or refrigerate up to 5 days.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg