How To Make Bacon In The Oven Recipe
Once you cook bacon in the oven you will always cook bacon in the oven! Follow this simple recipe and learn how to make bacon in the oven. An easy way to make perfect bacon every time!
Servings: 4
Calories: 275kcal
Ingredients
- 12 slices bacon
Instructions
- Line a large baking sheet with shallow sides with aluminum foil, preferably a sheet of heavy-duty aluminum foil.
- Arrange the bacon slices in a single layer on the prepared pan.
- Place the bacon in the oven and set the oven temperature to 425F.
- Cook the bacon for 25 minutes for crispy bacon.
- Transfer the strips of bacon onto a paper towel and let drain.
- For easy cleanup let the bacon fat cool and then roll up the foil and discard.
Notes
This recipe makes 4 servings of 3 slices of bacon per serving.
Nutrition
Calories: 275kcal | Carbohydrates: 1g | Protein: 8g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 437mg | Potassium: 131mg | Vitamin A: 24IU | Calcium: 3mg | Iron: 0.3mg