Homemade Turkey Rub Seasoning Recipe
Homemade Turkey Seasoning is a simple and flavorful way to elevate your turkey dishes. With just a few pantry staples, you can create a blend for a spice rub that suits your taste and impresses your guests.
Servings: 8
Calories: 11kcal
Ingredients
- 2 Tablespoons paprika
- 1 Tablespoon coarse kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon dried thyme
- 1 Tablespoon dried rosemary
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
Instructions
- Combine all ingredients in a small mixing bowl and whisk until fully blended and combined.
- Store in a sealed jar or container in a cool, dry area for up to 6 months.
Notes
This recipe makes ½ cup of seasoning.
You can easily double or triple the recipe to make a big batch of spice rub
The amount of seasoning you use will depend on the size of your turkey or chicken.
When adding to ground turkey I use one Tablespoon of seasoning per pound but you can adjust that amount based on how strong you want the flavoring to be.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 874mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg