Homemade Cajun Seasoning Recipe
Homemade Cajun Seasoning is smoky, bold, and easy to make with basic pantry spices. Perfect for seasoning chicken, seafood, veggies, pasta and more, either before cooking or after cooking..
Servings: 10
Calories: 21kcal
Equipment
Ingredients
- 3 Tablespoons smoked paprika
- 2 Tablespoons garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon salt
- 1 Tablespoon black pepper
- 1 Tablespoon white pepper
- 1 Tablespoon dried oregano
- 1 Tablespoon cayenne pepper
- 1 Tablespoon dried thyme
Instructions
- Combine all the ingredients in a small bowl and whisk until combined and blended.
- Store your spice blend in a mason jar with a lid, or an airtight container, away from heat and light and in a dry place, for up to 6 months.
Notes
This recipe makes 2/3 cup, about 10 Tablespoons.
I calculated each serving to be 1 Tablespoon which is a good amount for seasoning foods.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 701mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1269IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg