Grilled Chicken Milanese Recipe
Our Chicken Milanese has been updated for summer time grilling! Chicken breasts are seasoned, grilled to perfection and topped with baby greens tossed in a Lemon Basil Vinaigrette then sprinkled with shredded Parmesan.
Servings: 4
Calories: 225kcal
Ingredients
- 4 boneless skinless chicken breasts
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 Tablespoons olive oil
- 1 Tablespoon white balsamic vinegar
- 1 Tablespoon thinly sliced fresh basil
- 1 Tablespoon lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon honey
- 4 cups baby greens, 4 ounces
- 1 cup orange and/or red grape tomatoes, halved lengthwise
- 2 Tablespoons shredded Parmesan cheese
Instructions
- Preheat grill for direct heat grilling.
- Season chicken with 1/2 tsp. kosher salt, dried basil and pepper.
- Grill chicken until juices run clear and meat thermometer reads 165F, turning once.
- Meanwhile, in bowl combine oil, white balsamic vinegar, fresh basil, lemon juice, lemon zest, honey and remaining 1/4 tsp. kosher salt until blended.
- Add baby greens and tomatoes. Toss until evenly coated.
- Arrange chicken on serving platter. Top with baby greens and sprinkle with shredded Parmesan.
Notes
Makes 4 servings.
Nutrition
Calories: 225kcal | Carbohydrates: 6g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 541mg | Potassium: 575mg | Fiber: 1g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 1mg