Greek Seasoning Recipe
Make your own homemade Greek seasoning with pantry spices! Perfect for chicken, veggies, and marinades and more. Fresh, easy, and bursting with Mediterranean flavor!
Servings: 8
Calories: 20kcal
Equipment
Ingredients
- 3 Tablespoons dried oregano
- 2 Tablespoons dried basil
- 2 Tablespoons garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon dried thyme
- 1 Tablespoon dried parsley
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
Instructions
- In a small mixing bowl combine all the ingredients and whisk or stir until blended.
- Transfer to a mason jar or an airtight container and store in a cool, dry cabinet for up to 6 months.
- Shake before using to redistribute the seasonings.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 441mg | Potassium: 97mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg