Gingerbread Spice Recipe
Make your own homemade Gingerbread Spice blend bursting with warm, seasonal flavors. Use this DIY seasoning for cookies, cakes, drinks and holiday baking!
Servings: 12
Calories: 18kcal
Equipment
Ingredients
- 6 Tablespoons ground cinnamon
- 4 Tablespoons ground ginger
- 2 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground cloves
Instructions
- Combine all ingredients in a small mixing bowl and whisk until thoroughly blended and combined.
- Store in a sealed mason jar or container for up to 6 months.
Notes
This recipe makes about 12 Tablespoons of spice mix.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 45mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1mg