Garlic Biscuits Recipe
These easy Garlic Biscuits are buttery, cheesy, fluffy, and filled with garlic flavor. Made with Bisquick mix, they're ready in just minutes and perfect for a weeknight dinner, Sunday supper and holiday menus.
Servings: 12
Calories: 216kcal
Ingredients
BISCUITS
- 2 ½ cups Bisquick mix
- 4 Tablespoons cold butter cut in small pieces
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2/3 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- ¾ cup milk
TOPPING
- 4 Tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon coarse kosher salt
Instructions
BISCUITS
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- In a mixing bowl combine the Bisquick mix, 1 teaspoon garlic powder and Italian seasoning.
- Add the butter and, using a pastry cutter or a fork, cut the butter until the mixture has crumbs the size of peas.
- Stir in the mozzarella and Parmesan cheeses.
- Add the milk and stir until just combined. Be sure not to over stir or your biscuits will have a tough texture.
- Using a #20 scooper, scoop the dough and drop 12 biscuits onto the lined baking sheet 2-inches apart.
- Bake for 20 minutes or until the edges are set and the tops are lightly golden.
TOPPING
- As soon as you take the biscuits out of the oven, combine the melted butter and 1 teaspoon garlic powder and brush the mixture over the tops and sides of the biscuits.
- Sprinkle with the kosher salt and serve warm.
Nutrition
Calories: 216kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 570mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 328IU | Vitamin C: 0.1mg | Calcium: 125mg | Iron: 1mg