Garlic Biscuits Recipe

garlic biscuits in a bowl with a pretty napkin

5 from 1 vote

These easy Garlic Biscuits are buttery, cheesy, fluffy, and filled with garlic flavor. Made with Bisquick mix, they're ready in just minutes and perfect for a weeknight dinner, Sunday supper and holiday menus.

Prep Time10

Cook Time20

Total Time30

Course: Bread, Side Dish

Cuisine: Italian

Keyword: Bisquick biscuits, Bisquick garlic biscuits, garlic biscuits, homemade biscuits

Servings:

Calories: 216kcal

Author: Gwynn Galvin

Ingredients

BISCUITS

2 ½ cups Bisquick mix
4 Tablespoons cold butter cut in small pieces
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
2/3 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
¾ cup milk

TOPPING

4 Tablespoons butter melted
1 teaspoon garlic powder
½ teaspoon coarse kosher salt

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Instructions

BISCUITS

Preheat oven to 400F. Line a baking sheet with parchment paper.
In a mixing bowl combine the Bisquick mix, 1 teaspoon garlic powder and Italian seasoning.
Add the butter and, using a pastry cutter or a fork, cut the butter until the mixture has crumbs the size of peas.
Stir in the mozzarella and Parmesan cheeses.
Add the milk and stir until just combined. Be sure not to over stir or your biscuits will have a tough texture.
Using a #20 scooper, scoop the dough and drop 12 biscuits onto the lined baking sheet 2-inches apart.
Bake for 20 minutes or until the edges are set and the tops are lightly golden.

TOPPING

As soon as you take the biscuits out of the oven, combine the melted butter and 1 teaspoon garlic powder and brush the mixture over the tops and sides of the biscuits.
Sprinkle with the kosher salt and serve warm.

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