Espresso Tonic Recipe
A tall glass of Espresso Tonic is a bold and bubbly way to enjoy your coffee. Made with chilled espresso, tonic water, simple syrup and a lemon peel garnish, espresso tonic is the perfect balance of bright, citrusy sparkle and rich, robust espresso.
Servings: 2
Calories: 90kcal
Ingredients
- ice
- 4 Tablespoons espresso chilled
- 1 1/2 cups (12 ounces) tonic water
- 2 Tablespoons simple syrup
- 2 pieces lemon peel
Instructions
- Add ice, 3/4 cup tonic tonic water and 1 Tablespoon simple syrup to a tall glass.
- Carefully add 2 Tablespoons of espresso and garnish with one piece of lemon peel.
- Repeat with the remaining ingredients to make 2 servings.
Nutrition
Calories: 90kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 53mg | Potassium: 372mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg