Easy Chili Recipe
With just 4 ingredients and about 30 minutes, you can have a bowl of homemade chili on the table for dinner tonight. This Easy Chili Recipe is one you will want to keep on hand for those busy weeknight dinners.
Servings: 4
Calories: 171kcal
Ingredients
- 1 pound lean ground beef
- 3 Tablespoons chili seasoning
- 1 can (15 ounces) black beans , drained and rinsed
- 1 can (8 ounces) tomato sauce
Instructions
- In a medium skillet, cook the ground beef and chili seasoning until the beef is browned.
- Stir in the black beans and tomato sauce.
- Bring to a boil then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Serve with your favorite chili toppings.
Notes
This recipe makes 4 cups of chili for 4 servings.
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 80mg | Potassium: 514mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2587IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 4mg