Easy Cherry Dump Cake Recipe
Cherry Dump Cake is the quick and delicious dessert you’ve been looking for. Made with just three ingredients, this fruit dessert bakes into deliciousness.
Servings: 12
Calories: 71kcal
Equipment
- 13-inch x 9-inch baking dish or a 3 quart baking dish
Ingredients
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces ) yellow
- ½ cup (1 stick) butter , melted
- whipped cream , optional
- vanilla ice cream , optional
Instructions
- Preheat oven to 350F.
- Grease a 9 x 13-inch baking dish with melted butter or nonstick cooking spray.
- Spread the cherry pie filling in the prepared baking dish.
- Top with the dry cake mix, evenly covering the pie filling. Do not stir the cake mix.
- Drizzle with the melted butter.
- Bake for 45 minutes or until golden brown and bubbling.
- Serve warm or at room temperature with a scoop of ice cream or top with whipped cream!
Nutrition
Calories: 71kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 63mg | Potassium: 3mg | Fiber: 0.003g | Sugar: 0.01g | Vitamin A: 247IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.002mg