Easy Air Fryer Carrots Recipe
Air Fryer Carrots will be on the table in just minutes. This easy side dish recipe is seasoned with Italian seasoning and will quickly become a family favorite recipe.
Servings: 4
Calories: 110kcal
Ingredients
- 1 pound carrots peeled, trimmed and cut in half crosswise
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon dried Italian seasoning
- ½ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the carrots, olive oil, kosher salt, Italian seasoning and pepper, tossing until evenly coated.
- Arrange the carrots in a single layer in your air fryer basket.
- Air fry at 400F for 12 minutes for tender-crisp carrots, tossing halfway through.
- For more tender carrots, air fry for an additional 1-2 minutes.
Notes
Recipe Tip:
Short on time? Make this recipe with baby carrots. Just be sure to air fry the smaller carrots for a few minutes less than the larger carrots.
Short on time? Make this recipe with baby carrots. Just be sure to air fry the smaller carrots for a few minutes less than the larger carrots.
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 660mg | Potassium: 370mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18.95IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg