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–+ servings
carrot cucumber salad in a bowl
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5 from 1 vote

Cucumber Carrot Salad

Cucumber Carrot Salad is an easy side dish recipe filled with fresh veggies, lots of flavor and tossed in a sesame ginger dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Asian
Keyword: cucumber carrot salad, cucumber salad, easy salad recipe
Servings: 6
Calories: 59kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 3 Tablespoons lime juice
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon minced fresh ginger
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • 1 pound mini cucumbers thinly sliced, 4 cups sliced
  • 1 cup shredded carrots
  • 1/4 cup minced red onion

Instructions

  • Combine cucumbers, carrots and red onion in a mixing bowl.
  • In a measuring cup combine toasted sesame oil, lime juice, ginger, soy sauce, honey, kosher salt and pepper, whisking until blended.
  • Combine the dressing with the cucumbers, carrots and red onion, tossing until evenly coated.

Notes

This recipe makes about 5 cups of cucumber salad.

Nutrition

Calories: 59kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 185mg | Potassium: 211mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3.647IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.4mg