Cowboy Butter Recipe
Rich, buttery, and bursting with roasted garlic, fresh herbs, tangy mustard, and smoky spices, this Cowboy Butter recipe is a flavorful compound butter that adds savory, spicy goodness to any food.
Servings: 8
Calories: 106kcal
Ingredients
- 8 Tablespoons salted butter , at room temperature
- 2 Tablespoons roasted garlic
- 1 Tablespoon minced fresh chives
- 1 Tablespoon spicy brown mustard
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
Instructions
- In a mixing bowl, combine the softened butter, roasted garlic, chives, mustard, smoked paprika, red pepper flakes and kosher salt, stirring until blended. For a smooth butter you can proces it in a small food processor until smooth.
- Store the butter mixture in the refrigerator in an airtight container or roll into the shape of a log and wrap the butter in parchment paper or plastic wrap.
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 259mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg