Go Back Email Link
–+ servings
close up of cinnamon sugar sweet potato halves on a white dish
Print Recipe
No ratings yet

Cinnamon Sugar Sweet Potatoes Recipe

These Cinnamon Sugar Sweet Potatoes are buttery, caramelized and perfectly spiced with cinnamon sugar for an easy side dish everyone will love. The perfect side dish recipe for a weeknight dinner, Sunday supper or holiday menu.
Prep Time5 minutes
Cook Time30 minutes
Stand Time5 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: baked sweet potatoes, cinnamon sugar sweet potatoes, spiced sweet potatoes
Servings: 4
Calories: 145kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 4 small sweet potatoes about 6 ounces each
  • 1 Tablespoon butter melted
  • 2 teaspoons cinnamon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 425F. Line a baking sheet with parchment paper.
  • Slice the sweet potatoes in half lengthwise.
  • Brush the cut sides of the potatoes with butter then sprinkle with cinnamon sugar, kosher salt and pepper.
  • Arrange the sweet potatoes, cut side down, on the prepared baking sheet.
  • Bake for 30 minutes or until tender. You can squeeze the potatoes to check if they are soft and done.
  • Let stand for about 5 minutes before serving.

Nutrition

Calories: 145kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 385mg | Potassium: 441mg | Fiber: 4g | Sugar: 7g | Vitamin A: 18531IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg