Chipotle Mayo Recipe
Made in just 5 minutes this Chipotle mayo recipe brings a delicious, smoky
flavor to any dish!
Servings: 8
Calories: 98kcal
Ingredients
- ½ cup mayonnaise
- 1 Tablespoon adobe sauce
- 1 teaspoon lime juice
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ⅛ teaspoon salt
Instructions
- Combine all ingredients in a small mixing bowl and stir until combined and blended.
- Serve as a spread on sandwiches, a dipping sauce, on burgers, hot dogs and more.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
Swirls Of Flavor Recipe Tips
- Adobo sauce comes in a can with chipotle peppers. Just scoop the sauce out of a can of chipotle peppers in adobo sauce.
- Make sure to use real mayonnaise for the Chipotle mayo sauce. I do not recommend using Miracle Whip because Miracle Whip is sweetened and it will alter the taste of the chipotle mayo. Real mayonnaise works best in this recipe.
- If you want to amp up the flavor of the sauce, combine the chipotle sauce ingredients in a mini blender along with some adobo peppers until smooth. An immersion blender will work well also.
- Try to opt for the smoked paprika. The deep, rich flavor it brings to the mayo is definitely worth picking some up.
- You could always sprinkle some red pepper flakes on top to kick up the spice level a notch.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg