Chili Seasoning Recipe
Homemade chili seasoning is flavorful, smoky, savory and perfectly spiced. Now you can skip those store-bought chili seasoning packets and make this easy DIY chili seasoning recipe in just minutes with basic pantry spices.
Servings: 8
Calories: 29kcal
Equipment
Ingredients
- 1/4 cup chili powder
- 1 Tablespoon smoked paprika
- 1 Tablespoon cumin
- 1 Tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk until thoroughly blended.
- Transfer to a mason jar with a lid, or an airtight container, and store away from heat and light.
- This spice blend can be used to season chili, soups, stews and more!
Notes
This recipe makes about 1/2 cup of seasoning.
Nutrition is based on 1 Tablespoon per serving.
Nutrition
Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 996mg | Potassium: 190mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2686IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg