Chili Lime Seasoning Recipe
Create your very own Tajin seasoning at home without preservatives and chemicals. Tart lime zest combines with two kinds of ground pepper, salt, and sugar, for a perfectly balanced seasoning. Chili Lime Seasoning is delicious on meats, for spicing up side dishes, sprinkled on fruit, rimming cocktail glasses and more!
Servings: 12
Calories: 5kcal
Ingredients
- 2 Tablespoons dried lime zest
- 1 Tablespoon smoked paprika
- 1 Tablespoon Guajillo Powder
- 1 Tablespoon salt
- 1 1/2 teaspoons granulated sugar
Instructions
- Combine all ingredients in a small mixing bowl and whisk until any lumps are gone and the mixture is fully combined.
- Store in an airtight container in a cool dry.
Notes
This recipe makes about 1/4 cup seasoning mix.
Each serving is about 1 teaspoon seasoning mix.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 582mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg