Cheesy Enchilada Hamburger Helper
Cheesy Enchilada Hamburger Helper is a homemade ground beef recipe. Flavorful mexican-style spices and enchilada sauce give this ground beef recipe its Mexican flavors.
Servings: 4
Calories: 716kcal
Ingredients
- 1 pound ground beef
- 1 medium onion diced, 1 cup
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1 1/2 cups beef broth
- 2 cans (10 ounces each) enchilada sauce
- 1/2 cup whole milk
- 8 ounces uncooked elbow pasta about 1 ¾ cups dry pasta
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cook ground beef, onion, chili powder, cumin and garlic, in a large skillet with deep sides over medium-high heat, until browned.
- Add beef broth, enchilada sauce and milk and bring to a boil.
- Stir in the uncooked pasta and continue to cook, uncovered, until the pasta is al dente, 12-15 minutes, stirring occasionally.
- Remove from the heat, stir in the cheese and let stand, covered, until the cheese is melted.
- Serve with dollops of sour cream, sliced scallions and additional cheese, if desired.
Nutrition
Calories: 716kcal | Carbohydrates: 49g | Protein: 39g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 742mg | Potassium: 651mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1077IU | Vitamin C: 2mg | Calcium: 394mg | Iron: 4mg