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caprese ravioli i bowl with fresh basil leaves
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Caprese Ravioli Recipe

Mini cheese ravioli are topped with tomatoes, mozzarella, balsamic glaze and fresh basil for a flavorful and easy pasta dish, Caprese Ravioli.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Pasta, Side Dish
Cuisine: Italian
Keyword: caprese ravioli, easy pasta recipe, pasta with tomatoes and basil, ravioli caprese
Servings: 4
Calories: 515kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 12 ounces mini cheese ravioli
  • 1 cup grape tomatoes halved lengthwise
  • 12 ounces marinated bocconcini halved, 1 Tablespoon liquid reserved
  • ¼ cup thinly sliced basil leaves
  • 2 Tablespoons balsamic glaze

Instructions

  • Cook the ravioli according to package directions and drain.
  • Transfer cooked ravioli to a serving dish and top with grape tomatoes, bocconcini and reserved marinated oil.
  • Drizzle with balsamic glaze and top with sliced basil.
  • Season with kosher salt and pepper and serve with grated Parmesan cheese, if desired.

Nutrition

Calories: 515kcal | Carbohydrates: 40g | Protein: 28g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Cholesterol: 77mg | Sodium: 587mg | Potassium: 93mg | Fiber: 3g | Sugar: 4g | Vitamin A: 389IU | Vitamin C: 5mg | Calcium: 327mg | Iron: 9mg