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–+ servings
cinnamon buns in the pan
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5 from 19 votes

Canned Cinnamon Rolls Recipe

With the addition of just one ingredient, Canned Cinnamon Rolls bake into tender and moist cinnamon buns. Just like the cinnamon buns you buy at the mall!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: canned cinnamon rolls, cinnabuns, tiktok cinnamon rolls
Servings: 8
Calories: 51kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 1 can (12.4 ounces) refrigerated cinnamon rolls
  • ½ cup heavy cream

Instructions

  • Preheat oven to 400F or 375F if using a nonstick pan.
  • Grease an 9-inch round cake pan or a 13-inch x 9-inch baking dish.
  • Arrange the cinnamon roll dough in the prepared pan.
  • Pour the heavy cream over the dough.
  • Cover with aluminum foil and bake 25 minutes or until the rolls are cooked through and the cream is absorbed.
  • Uncover and spread the cream cheese frosting over the tops of the warm rolls.

Nutrition

Calories: 51kcal | Carbohydrates: 0.5g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 14mg | Sugar: 0.5g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.02mg