Brown Sugar Sugar Cookies Recipe
Brown Sugar Sugar Cookies are crispy on the edges and soft in the centers. Made with simple pantry ingredients, this easy homemade cookie recipe is rich in flavor and coated in cinnamon sugar.
Servings: 26 cookies
Calories: 140kcal
Equipment
- stand mixer or hand mixer
Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- ¼ cup cinnamon sugar
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- With a handheld mixer, or stand mixer, beat the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract and beat until blended.
- In a mixing bowl, combine the flour, baking soda, cornstarch, salt, and ground cinnamon, whisking until blended.
- Gradually add the flour mixture to the butter mixture and beat until a cookie dough forms.
- Place the cinnamon sugar in a small bowl.
- Using a #40 size scooper, scoop the dough and roll in the cinnamon sugar to coat the cookie dough.
- Arrange the cookie dough on the prepared baking sheet about 2-inches apart and bake, in batches, for 12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool or eat them warm!
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 148mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 227IU | Vitamin C: 0.002mg | Calcium: 12mg | Iron: 1mg