Blackened Seasoning Recipe
Make your own Blackened Seasoning at home with smoked paprika, cayenne pepper, garlic powder, and more! This bold, smoky, and spicy blend is perfect for chicken, fish, shrimp, or veggies.
Servings: 6
Calories: 19kcal
Ingredients
- 3 Tablespoons smoked paprika
- 1 Tablespoon cayenne pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a small mixing bowl and whisk or stir until blended.
- Use immediately or store in an airtight jar or container in a cool dry place for up to 6 months.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 391mg | Potassium: 122mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2084IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg