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glass serving bowl of black bean salsa with tortilla chips
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Black Bean Salsa Recipe

Homemade Black Bean Salsa is brimming with fresh flavors and guaranteed to be a crowd pleaser. Black beans, corn and fresh tomatoes combine with lime juice, cilantro and garlic in this homemade salsa recipe
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: black bean salsa, corn and black bean salsa, homemade salsa
Servings: 8
Calories: 56kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 1 can (15 ounces) black beans , drained and rinsed
  • 1 can (14 ounces) whole kernel corn , drained
  • 2 roma tomatoes , diced about 1 cup
  • 1/2 cup diced red onion
  • 1 teaspoon minced garlic
  • 3 Tablespoons olive oil
  • 3 Tablespoons fresh lime juice
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • In a large mixing bowl, combine the black beans, corn, diced roma tomatoes, red onion, and garlic.
  • Stir in the olive oil, lime juice, cilantro, kosher salt and pepper and toss until evenly coated.
  • Let the salsa stand at room temperature or in the refrigerator or 30 minutes so that the flavors can combine.
  • Toss before serving with chips or as a topping.

Notes

This recipe makes 4 cups of salsa/8 servings.
1/2 cup of salsa is one serving

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 220mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.1mg