Berry Pink Lemonade Prosecco Punch Recipe
Berry Pink Lemonade Prosecco Punch is an easy party punch recipe that's flavored with puckering raspberry lemonade and bubbly Prosecco and topped off with the sweet bursts of fresh berries! Perfect for Mother's Day or any summertime get together!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Italian
Keyword: lemonade prosecco punch, prosecco cocktails, prosecco punch
Servings: 6
Calories: 73kcal
- 2 cups ice
- 2 cups raspberry lemonade
- 1/4 cup grenadine
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup fresh strawberries, halved lengthwise
- 1 lemon, thinly sliced
- 2 Tablespoons thinly sliced fresh basil
- 1 (750 ml ) bottle chilled Presecco
Get Recipe Ingredients
Place ice in pitcher. Add lemonade, grenadine and vanilla. Stir in raspberries, strawberries, lemon slices and basil.
Top off with Prosecco and serve immediately.
Makes 6 cups + ice.
Swirls of Flavor Recipe Tips
- Serve our Prosecco Punch soon after combining ingredients.
- If you prepare our punch in advance, add the Prosecco and ice just before serving!
- Prefer no alcohol? Just substitute ginger ale or lemon lime soda for the Prosecco
- Make with your favorite champagne in place of the Prosecco
Calories: 73kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 152mg | Fiber: 5g | Sugar: 9g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 26mg | Iron: 1mg