Beef Stew With Guinness Recipe
Beef Stew With Guinness is true Irish pub comfort food. Tender pieces of beef are surrounded by sweet carrots, potatoes and onions in a savory, rich and flavorful gravy. Our Irish Beef Stew will warm you up on a chilly evening and be a hit on your Saint Patrick’s Day table too!
Servings: 8
Calories: 363kcal
Ingredients
- 2 pounds boneless beef chuck ,cut in 1-inch pieces
- 1/3 cup flour
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon pepper
- 3 Tablespoons oil ,divided
- 2 onions ,chopped, 2 cups
- 1 pound carrots ,peeled and cut in 1-inch pieces, about 3 cups
- 1 pound small golden potatoes ,halved, about 3 cups
- 2 large cloves garlic ,minced
- 1 bottle (12 ounces) Guinness stout beer or beef broth
- ¼ cup tomato paste
- 2 cups beef broth
- ¼ cup chopped parsley
Instructions
- Combine flour, kosher salt, thyme and pepper in a bowl. Add beef and toss until evenly coated.
- In large pot heat 2 Tablespoons oil over medium-high heat. Cook beef, in batches, until browned; set aside.
- To same pot add remaining 1 Tablespoon oil, onions, carrots, potatoes and garlic and cook until just tender-crisp, about 6 minutes, stirring occasionally.
- Add beer and tomato paste and bring to a boil, scraping up the brown bits from bottom of pot.
- Return beef to pot and stir in beef broth.
- Bring to a boil. Reduce heat to medium-low and simmer, covered, until beef is very tender, about 2 hours, stirring occasionally.
- Sprinkle with parsley and serve.
Notes
Makes about 10 cups/ 8 servings.
Swirls of Flavor Recipe TIps
- Substitute 1 cup parsnips for 1 cup carrots
- Make with sweet potatoes
Nutrition
Calories: 363kcal | Carbohydrates: 24g | Protein: 25g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 783mg | Potassium: 973mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9793IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 5mg