Barbecue Chicken Sliders Recipe
Barbecue Chicken Sliders are bursting with shredded chicken tossed in a smoky-sweet barbecue sauce and topped with gooey melted cheese on tender buttery Hawaiian rolls.
Servings: 12
Calories: 283kcal
Ingredients
- 3 cups shredded rotisserie chicken
- 3/4 cup barbecue sauce
- 1 Tablespoon BBQ rub seasoning
- 12 Hawaiian sweet rolls
- 6 slices cheddar cheese halved
- 2 Tablespoons melted butter
- 1/2 cup thinly sliced red onion
- 2 Tablespoons chopped cilantro
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the shredded chicken, BBQ rub seasoning and barbecue sauce, tossing until the chicken is evenly coated.
- Split the slider buns and arrange the bottoms on a baking sheet.
- Layer the chicken mixture over the bun bottoms and top each with a half slice of cheese.
- Arrange red onion over the cheese and sprinkle with chopped cilantro.
- Place the top half of the rolls over the filling and brush the tops with melted butter.
- Bake, covered with foil for 15 minutes, then uncover and bake for an additional 10 minutes or until the rolls are toasted and the sliders are heated through
- Serve warm with your favorite sauce if desired.
Nutrition
Calories: 283kcal | Carbohydrates: 23g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 544mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.1mg