Balsamic Roasted Grapes Recipe
Sweet, juicy grapes are transformed into a tender and flavorful garnish or appetizer with this easy Balsamic Roasted Grapes recipe. Tossed with olive oil, balsamic vinegar, and a sprinkle of salt and pepper, these roasted grapes are bursting with rich, caramelized flavor.
Servings: 12
Calories: 48kcal
Equipment
Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 pound (3 cups) seedless grapes , assorted colors
Instructions
- Preheat oven to 425F. Line a large baking sheet with shallow sides with parchment paper.
- In a mixing bowl whisk olive oil, vinegar, kosher salt and pepper until blended. Add the grapes and toss until evenly coated.
- Arrange the grapes in a single layer on the prepared baking sheet and roast for 20 minutes.
- Cool before adding to a salad.
Notes
If you prefer to make a smaller batch, the recipe can easily be halved:
- 1 Tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 ounces (1 1/2 cups) assorted seedless grapes
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 98mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg