Baked Oatmeal Recipe with Apple

Baked Oatmeal with apple slices in ramekins with pretty napkin

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Baked Oatmeal Recipe with Apple

Baked Oatmeal Recipe is a hearty and easy to make breakfast made with oats, apple, bananas, cinnamon and oat milk and just a touch of brown sugar. Easy, nutritious and delicious!

Prep Time15

Cook Time30

Stand Time20

Total Time1 5

Course: Breakfast, Brunch

Cuisine: American

Keyword: baked oatmeal, baked oatmeal recipe

Servings:

Calories: 379kcal

Author: Gwynn Galvin

Equipment

4 ramekins

Ingredients

1 cup oat milk
¼ cup packed brown sugar
2 cups mashed ripe bananas , about 2 large bananas
2 teaspoons vanilla extract
2 cups oats
1 apple cored and chopped, about 1 cup
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Get Recipe Ingredients

Instructions

Preheat the oven to 325F and spray the insides of 4 ramekins (8-9 ounces each) with cooking spray.
In a mixing bowl, combine the wet ingredients: oat milk, brown sugar, mashed bananas and vanilla extract, stirring until blended.
Add the dry ingredients: oats, apple, cinnamon and kosher salt, stirring until combined.
Let the mixture stand for about 20 minutes until most of the liquid has been absorbed.
Divide the oatmeal mixture evenly between the prepared ramekins.
Bake for 30 minutes or until the mixture is set.

Notes

Make Ahead Directions

Bake the oatmeal according to the recipe directions
Let cool completely
Cover and refrigerate.
Reheat in the microwave

Combining Ingredients:

You can also combine all the ingredients and then add the oat milk, if you prefer. I just find it a little easier to combine the wet ingredients first, but both methods will work just fine!

For a casserole recipe:

If you prefer serving this recipe as a casserole, simply bake the oat mixture in an 8-inch square baking dish and you can scoop out the servings.

Nutrition