Baked Chicken and Artichokes Recipe
Tender baked chicken breasts are topped with a creamy mixture of artichoke hearts, Parmesan cheese, and mayonnaise for a flavorful chicken dinner. This baked artichoke chicken is creamy, cheesy and perfect for busy weeknights.
Servings: 4
Calories: 565kcal
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 ounces) quartered artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon chopped parsley
Instructions
- Preheat the oven to 425F Coat a 9x13-inch baking dish with cooking spray.
- Arrange the chicken in a single layer in the prepared casserole dish.
- In a medium bowl, combine the chopped artichokes, Parmesan cheese, mayonnaise, garlic powder, kosher salt and pepper.
- Spread the artichoke mixture evenly over the top of the chicken breasts to cover.
- Bake for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Let the chicken casserole rest for about 5 minutes then sprinkle with chopped parsley and serve.
Nutrition
Calories: 565kcal | Carbohydrates: 2g | Protein: 28g | Fat: 48g | Saturated Fat: 9g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 997mg | Potassium: 467mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 1mg