Avocado Toast with Tomato Recipe
This Avocado Toast with Tomato recipe puts a delicious spin on a classic favorite, combining creamy avocado with juicy vine-ripened tomatoes and peppery baby arugula.
Servings: 4
Calories: 533kcal
Ingredients
- 4 ciabatta rolls
- 4 avocados , peeled, pitted and mashed
- 3 tomatoes on the vine , chopped, about 3 cups
- 2 cups baby arugula
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
Instructions
- Slice the rolls in half lengthwise and toast until golden.
- Meanwhile, mash the avocados.
- Top each roll half with mashed avocado.
- In a bowl combine the tomatoes and baby arugula.
- Whisk together the olive oil, lemon juice, lemon zest, kosher salt and cracked black pepper and toss the vinaigrette with the tomatoes and arugula until evenly coated.
- Arrange the tomato mixture on top of the mashed avocado, dividing evenly between the toasts.
Nutrition
Calories: 533kcal | Carbohydrates: 48g | Protein: 10g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Sodium: 877mg | Potassium: 1239mg | Fiber: 15g | Sugar: 4g | Vitamin A: 1301IU | Vitamin C: 36mg | Calcium: 52mg | Iron: 2mg