Apple Pie Dessert Tacos Recipe
Apple Pie Tacos is an easy dessert recipe made with apple pie filling and topped with whipped topping and a drizzle of caramel sauce.
Servings: 10
Calories: 94kcal
Ingredients
- 1 package (10 shells) flat bottomed taco shells
- 2 Tablespoons butter melted
- 1 Tablespoon cinnamon sugar
- 1 can (21 ounces) apple pie filling
- 4 cups nondairy whipped topping thawed
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350F.
- In a small bowl, combine the melted butter and cinnamon sugar. Brush the sides of the taco shells with the butter mixture.
- Arrange on a baking sheet in a single layer and bake for 5 minutes until the shells are warm and crispy.
- Meanwhile, place the apple pie filling in a microwave safe bowl. Chop the apple slices into small bite size pieces, if desired. Thenmicrowave the apple pie filling until heated through, about 3 minutes.
- Spoon the apple pie filling into the warm taco shells, dividing evenly between the shells, about ¼ cup per taco shell.
- Top with whipped topping and drizzle with caramel sauce.
Nutrition
Calories: 94kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 79mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.01mg