Air Fryer Summer Squash Recipe
Air Fryer Summer Squash is a quick and easy recipe for tender squash slices with lightly crisped edges. Perfect as a side dish for any meal, a simple blend of olive oil and seasonings brings out the squash’s natural flavor.
Servings: 4
Calories: 95kcal
Ingredients
- 1 pound yellow squash about 2 medium squash, sliced into ¼-inch rounds
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 Tablespoons grated Parmesan
- 1 Tablespoon chopped parsley
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Combine the sliced squash with olive oil, garlic powder, Italian seasoning, onion powder, kosher salt, and pepper in a large bowl tossing until evenly coated.
- Arrange the squash in a single layer in the air fryer basket, cooking in batches to avoid overcrowding.
- Air fry for 12-14 minutes until the squash is golden and tender, turning halfway through the cooking time.
- Top with grated Parmesan, sprinkle with parsley and serve.
Nutrition
Calories: 95kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 338mg | Potassium: 324mg | Fiber: 2g | Sugar: 3g | Vitamin A: 338IU | Vitamin C: 21mg | Calcium: 47mg | Iron: 1mg