Air Fryer Lemon Chicken and Potatoes
Chicken and potatoes are seasoned with rosemary and fresh lemon wedges and cook in less than 30 minutes in the air fryer.
Servings: 4
Calories: 469kcal
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 Tablespoons olive oil divided
- 1 pound small potatoes cut into bite size pieces
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lemon cut into 8 wedges
- fresh rosemary for garnish
Instructions
- Preheat the air fryer to 400F.
- Combine the rosemary, garlic powder, kosher salt and pepper.
- Toss the potatoes with 1 Tablespoon olive oil and half of the spice mixture until evenly coated.
- Combine the chicken pieces with the remaining 1 Tablespoon olive oil and remaining spice mixture, tossing until evenly coated.
- Place the chicken thighs in the basket of your air fryer.
- Arrange the potatoes around the chicken pieces.
- Air fry for 12 minutes.
- Toss the potatoes and add the lemon wedges.
- Air fry for an additional 13 minutes or until the chicken is cooked through and registers 165F on a meat thermometer.
- Transfer the chicken, potatoes and lemon to a serving dish, pouring any juices over the chicken and potatoes.
- Garnish with fresh rosemary, if desired.
Nutrition
Calories: 469kcal | Carbohydrates: 22g | Protein: 26g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 714mg | Potassium: 862mg | Fiber: 3g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 2mg