Air Fryer Gnocchi Recipe
Air Fryer Gnocchi are crispy and golden on the outside with a soft, pillowy center and are the perfect appetizer recipe for game day and movie watching. Serve with your favorite dipping sauce.
Servings: 8
Calories: 38kcal
Ingredients
- 1 package (16 ounces) refrigerated potato gnocchi
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 Tablespoons grated Parmesan
Instructions
- Preheat air fryer to 400°F.
- In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread gnocchi in a single layer in the air fryer basket.
- Air fry for 12 minutes, shaking halfway through, until crispy and golden brown.
- Toss with Parmesan cheese and serve hot with your favorite dipping sauce, if desired.
Notes
One pound of gnocchi is approximately 80 pieces.
When serving this recipe as an appetizer it will make 8 servings of apporximately 10 pieces per serving.
When serving this recipe as a side dish it will make 4 serings of approximately 20 pieces per serving.
Nutrition
Calories: 38kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 13IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.1mg