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roasted cauliflower in a serving bowl
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5 from 1 vote

Roasted Cauliflower Recipe

This Roasted Cauliflower Recipe will quickly become your go-to recipe for an easy vegetable side dish!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: easy cauliflower recipe, roasted cauliflower
Servings: 4
Calories: 93kcal
Author: Gwynn Galvin

Equipment

Ingredients

Instructions

  • Preheat your oven to 425F.
  • In a mixing bowl, toss the cauliflower florets with olive oil, garlic powder, kosher salt and pepper until evenly coated.
  • Arrange the cauliflower in a single layer on a large baking sheet with shallow sides.
  • Roast for 25 minutes or until the cauliflower is tender and lightly golden.
  • Garnish with chopped parsley, if desired.

Nutrition

Calories: 93kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 616mg | Potassium: 352mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 55mg | Calcium: 27mg | Iron: 1mg